The menu is on blackboards which change weekly sometimes daily. Our kitchen team can cater for different allergies and diets, we just requests that you let us know when you book a table so that he can ensure there are a couple of things on the menu to suit your needs.

Call 01485 600666 to book

Sample menu from the blackboards:

Roast tomato soup with a warm bread roll £5.50

Breaded brie wedges with cranberry sauce – £5.75

Sweet chilli prawn skewers served with salad £6.00

Nachos with garlic mayo and salsa £5.75

Duck spring rolls £6.00

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Chicken Enchilada served with salad and coleslaw £10.50

Steak and Mushroom Pie served with chips, peas and gravy £11.00

Prawn, sweet potato and coconut curry, with rice, salad & poppadum (vegan option) £12.00

Local 10 oz Rump steak with onion rings, tomato, mushrooms, chips, salad and a peppercorn sauce £18.00

Lamb hotpot served with seasonal vegetable £11.00

Beetroot and quinoa burger topped with goats cheese served with saute potatoes, salad and coleslaw £10.00

Pan seared liver, bacon, onion gravy served with mash and vegetables £10.50

Sweet chilli vegetable stir fry served with rice noodles £10.00 add chicken £2.00

Sides dishes £2.00

Chips, coleslaw, curly fries, onions rings, coleslaw, peas, salad, seasonal vegetables, beans

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Eton Mess – £4.75

Treacle Tart served with vanilla ice cream – £4.75

Tonka bean & vanilla pannacotta with green apple sorbet – £4.75

Sharing Sundae of the week – £8.50

White chocolate & Irish cream cheesecake with chocolate ice-cream £4.75

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Tea and Coffee £2.00

***We also have a classics menu which includes dishes like fish & chips, horseshoes burger, gammon & chips and a children’s menu***